This week has gotten me motivated to get back in the kitchen again. Besides cooking at home, I have been dabbling with taking my lunch to work and making yummy salads and homemade dressings.
I found one of my older Cooking Light recipes that was a jaw-dropper. I seriously could not believe how good this tasted. Actually, I'm attempting my creation tonight. Hopefully I can still do this recipe justice: Tuna London Broil with Wasabi Cream Sauce
Pictures tonight. Promise.
As promised....
4 comments:
what is your side dish? is it spinach? do tell!
or is it black beans w/ goat cheese (a-la "curra's") ??
You are right my dear...black beans with goat cheese. It was delicious!
Wasabi cream sauce sounds really good!
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